|24 January 2011|
|25 January 2011|
The following morning, I cracked an egg inside the heart shape. Again, a perfect heart. Martha Stewart and I must be thinking on the same creative wave, too. Because when I bought her February issue (I had to cave in--I didn't buy a magazine for 365 days in 2010!), I was excited to see recipes for Chicken Noodle Soup with heart shaped carrots and heart shaped raviolis. I think making heart shaped raviolis can happen this summer:) Oh. And I can't wait to make heart-shaped beets. Look forward to my recipes:)
P.S. I am still creating my heart every day. Hopefully I will get them all posted one of these days.